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  • Magnesium Sulphate

    Magnesium sulfate is a magnesium containing compound with the molecular formula MgSO4. It is a commonly used chemical and drying reagent, appearing as colorless or white crystals or powders, odorless, bitter in taste, and has deliquescence. Clinically used for conditions such as diarrhea, choleretic, anticonvulsant, eclampsia, tetanus, hypertension, etc.. It can also be used for leather making, explosives, papermaking, porcelain, fertilizers, etc.

  • Sodium bicarbonate

    Sodium bicarbonate, with the molecular formula NaHCO3, is an inorganic compound, white powder or fine crystals, odorless, salty in taste, easily soluble in water, slightly soluble in ethanol (some say insoluble), and slightly alkaline in aqueous solution. It is prone to decomposition when heated and slowly decomposes in humid air, producing carbon dioxide. It begins to decompose at around 50 ℃ and completely decomposes when heated to 270 ℃. When encountering acid, it strongly decomposes and produces carbon dioxide. Sodium bicarbonate is widely used in industrial fields such as chemical, pharmaceutical, food, light industry, textile, etc

  • Potassium Sorbate food grade

    Potassium sorbate, also known as potassium 2,4-hexadienate, is the potassium salt of sorbic acid, with the molecular formula C6H7O2K. It is a colorless or white flaky crystalline or crystalline powder. [1] Odorless or slightly odorous, exposed to air for a long time, prone to moisture absorption, oxidation and decomposition, and discoloration. Easy to dissolve in water (67.6g/100mL at 20 ℃), soluble in propylene glycol (5.8g/100mL) and ethanol (0.3g/10mL). Potassium sorbate and sorbic acid are commonly used organic preservatives, widely used for the preservation of food, cosmetics, and feed. Easy to be absorbed and metabolized by the human body, with no residue in the body and non-toxic.

  • Dipotassium phosphate anhydrous food grade

    Dipotassium phosphate anhydrous is an inorganic compound with the chemical formula K2HPO4. It is a white crystalline or amorphous powder that is easily soluble in water and slightly soluble in alcohol. It is mainly used as a corrosion inhibitor for antifreeze, a nutrient for antibiotic culture media, a phosphorus and potassium regulator for fermentation industry, and a feed additive.

  • Ascorbic Acid food grade

    Vitamin C is a water-soluble vitamin, chemically named L - (+) - threitol 2,3,4,5,6-pentahydroxy-2-hexene-4-lactone, also known as L-ascorbic acid, with a molecular formula of C6H8O6 and a molecular weight of 176.12.
    Vitamin C is usually a sheet-like, sometimes needle shaped monoclinic crystal, odorless, sour in taste, easily soluble in water, and has strong reducibility. Participating in the complex metabolic processes of the body can promote growth and enhance resistance to diseases. It can be used as a nutritional supplement, antioxidant, and wheat flour improver. However, excessive supplementation of vitamin C is not beneficial to health, but rather harmful, so it needs to be used reasonably. Vitamin C is used as an analytical reagent in the laboratory, such as a reducing agent, masking agent, etc.

  • Ammonium bicarbonate

    Ammonium bicarbonate is a white compound with the chemical formula NH4HCO3, which appears as granular, plate-like, or columnar crystals and has an ammonia odor. Ammonium bicarbonate is a carbonate, so it must not be placed together with acid, as acid will react with ammonium bicarbonate to produce carbon dioxide, causing ammonium bicarbonate to deteriorate.
    application area
    1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, but has low nitrogen content and is prone to clumping;
    2. Used as an analytical reagent, as well as for synthesizing ammonium salts and fabric degreasing;
    3. Can promote crop growth and photosynthesis, promote seedling and leaf growth, can be used as topdressing or directly applied as base fertilizer, and used as a food expansion agent;
    4. Used as an advanced fermentation agent for food. When combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits, pancakes, and also as a raw material for foaming powdered fruit juice. Also used for blanching green vegetables, bamboo shoots, as well as pharmaceuticals and reagents;
    5. Used as a buffering agent; Inflator.

  • Soda ash dense

    Soda ash dense is a chemical substance, a white particulate anhydrous substance that is easily soluble in water. When exposed to air at room temperature, it can absorb CO2 and water, release heat, gradually convert into NaHCO3, and clump together.
    It has a wide range of applications, usually utilizing its alkalinity. It can be used to manufacture glass, such as flat glass, bottle glass, optical glass, and high-end vessels; Soap can also be made by reacting fatty acids with soda ash; It is used in the softening of hard water, refining of petroleum and oils, removal of sulfur and phosphorus in the metallurgical industry, mineral processing, as well as the preparation of metals such as copper, lead, nickel, tin, uranium, and aluminum. It is also used in the chemical industry to produce sodium salts, metal carbonates, bleaching agents, fillers, detergents, catalysts, and dyes. Soda ash is also used in the ceramic industry to produce refractory materials and glazes. It is an important large tonnage chemical raw material.

  • Citric acid monohydrate

    Citric acid monohydrate is an organic compound with a molecular formula of C6H10O8. It is mainly used in the food and beverage industry as an acidifier, flavoring agent, preservative, and preservative. It is also used as an antioxidant, plasticizer, and detergent in the chemical industry, cosmetics industry, and washing industry.

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